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Tempeh Vitality Pot
Tempeh Vitality Pot
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Mixed goodness of pulses, grains, cultured kimchi roots, aubergine and tomato dip, broccoli and kale, topped with fermented soy beans and multi-seeded mix.
Ingredients: Tricolor Quinoa Lentils green Brown Rice Black beans tin Lime Juice Salt Oil Rapeseed Beetroot Raw Red Carrot Cabbage (Red) Rice flour Water Chilli flakes Garlic Fresh Ginger fresh Onion Red Aubergine Fresh Sundried Tomato Tomatoes Chopped Red pepper Fresh Dates (dried, chopped) Lemon Juice fresh Cider Vinegar Kale Broccoli Tempeh Pumpkin seeds Chia Seed Mix Sunflower seeds Linseed golden Nigella Seeds Sugar brown demerara Black Pepper Cracked Mint Parsley
Allergens: Soy beans
Suitable for: Vegetarian, Vegan, No Gluten, No Nuts, No Dairy
Calories: 630 kcal
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